Select your gift voucher below
300 SMITH ST, COLLINGWOOD VIC 3066
03 9419 2202
Our menu is an homage to Scott Pickett's classic French training with influence from dining experiences from all over Europe.
Lunch & Dinner
Lunch & Dinner
Food
DÉGUSTATION DU CHEF five-course chef's menu
130PP
SNACKS
HUÎTRES
oysters: natural (6 for 38, 12 for 74)
kilpatrick (6 for 40, 12 for 76)
OLASAGASTI ANCHOVIES
12
radish & lemon olive oil
OEUFS MAYONNAISE & AVRUGA CAVIAR
16
GOUGÈRE AUX COMTE
12
comté cheese gougère
PLATEAU DE CHARCUTERIES
36
assortment of house-cured meats
PÂTÉ AUX FOIES DE VOLAILLE
16
chicken liver parfait, brioche, onion jam, chives
SAUCISSON SEC
16
18 month ravens creek berkshire pork
WAGYU BRESAOLA
18
air dried david blackmore fullblood wagyu
TERRINE DE CAMPAGNE
19
country style pork terrine
ENTRÉES
SOUFFLÉ SUISSESSE
26
twice baked souffle, gruyere sauce
COQUILLES SAINT JACQUES
30
grilled scallops, vadouvan, wild garlic, curry leaf
SAUMON GRAVLAX
29
horseradish cream, dill, cucumber
CROQUETTE DE COCHON
28
pork croquette, fennel, mustard, frisee salad
TARTARE DE BOEUF
28
beef tartare, egg yolk, gaufrette potatoes
MAIN COURSES
GNOCCHI À LA PARISIENNE
40
roasted gnocchi, yellow courgette, basil pistou
AGNEAU ROTI
48
roasted lamb rump, butter bean, peppers, green sauce
FILET DE SAINT-PIERRE
49
john dory fillet, sauce grenobloise
FILET DE BARRAMUNDI
45
humpty doo barramundi, runner beans, smoked butter sauce, salmon caviar
STEAK AU POIVRE
60
sher wagyu rostbiff, mushroom duxelles, green peppercorn sauce
MAGRET DE CANARD
56
loddon estate duck breast, caillette, celeriac, quince
SIDES
fries
12
green beans, garlic and chilli butter
15
cos, buttermilk, cucumber
15
baby kipfler, gascony butter
14
